Restaurant with view of the Pyrenees
The bistro is open Monday to Saturday, 12 noon to 2pm and 7pm to 9pm.
The bar is open Monday to Saturday, 8.30am to 9.30pm
The gourmet restaurant is open Tuesday to Friday from 7.30pm to 9pm and Saturday lunchtimes and evenings.
Facing due south, our restaurant welcomes you with a breathtaking view of the mountains. Weather permitting, take a step closer to our French-style gardens and enjoy the voluptuousness of the setting over a meal on the terrace.
Combining regional gastronomic cuisine and delicate flavours, our Chef offers you a choice of dishes from his menu.
Stéphane Carrade, a leading figure in South-Western gastronomy, is joining the Villa Navarre in 2019, with a restaurant that reflects his love of the local produce he grew up with.
He hails from the village of Borderes-sur-l’Echez, near Tarbes in the Hautes-Pyrénées.
He trained at the Lycée Hôtelier in Talence, and has worked in a number of prestigious establishments, including a long stint at Jean Bardet, a two-star restaurant in Tours, where he was promoted to sous-chef at the age of 28.
After arriving at the Skiff Club in Arcachon in July 2016, Chef Carrade has achieved a tour de force by obtaining 2 Michelin stars in less than four years, after winning his first star just a few months after opening the restaurant at the Hotel Haiitza.